Just
in time to escape Kolkata’s thermometer-busting heat and
record-smashing humidity, we discovered Glenburn, a refreshing retreat
outside Darjeeling, where West Bengal’s plains rise to meet the
Himalayas.
Glenburn
is truly world class. A stay at Glenburn offers many layers of
enjoyment: the beauty of Darjeeling’s scenery and the fascinating Hill culture; the elegance of restored and new tea bungalows with
heritage furnishings and tasteful decoration; the delight of delectable
cuisine, much of it made with ingredients grown on-site; and the luxury
of a well-trained and responsive staff, who embody the highest
standards of hospitality.
The experience began before I reached Glenburn: My journey on the overnight Darjeeling Express from Kolkata to Siliguri was a great part of the adventure. In the Air-Conditioned Second Tier, I had a pleasant bunk with clean sheets and towels. I was traveling by myself (my family flew ahead of me), but I was not alone: the atmosphere felt like an extended family picnic, surrounded by the comforting chatter of all my Indian aunties and uncles settling in for the night. I woke up the next morning and propped open a door to watch the beautiful Bengal countryside scroll by the train as it sliced through the chicken-neck between Nepal and Bangladesh and into New Jalpaiguri station. I was met at the train by Prakash, who sported the teal Glenburn poloshirt that I came to associated with helpful service. He offered me a refreshing glass of nimbu pani (lemonade) and a cool towel, and we started off on our journey.
The drive through the Teesta River Valley to Glenburn is as beautiful as it is harrowing. It is breathtaking, in every meaning of the word. We passed groups of colorfully-dressed women, who seemed to chatter away gaily as they picked tea and flung the small sprigs expertly over their shoulders and into wicker baskets they strapped to their foreheads. We stopped at the top of one mountain ridge where a phalanx of colorful prayer flags flapped in the wind, solemn sentries before a majestic stand of tall evergreens.
And
then, just when it seemed we were on top of the world, we broke off the
main road and began a descent that crossed back-and-forth, like the
laces on a shoe, dropping down the valley through thick forests,
occasional towns, incongruous boulders, and hillsides carpeted with tea
bushes.
With their single-height bushes and intermittent tree cover, tea estates have a distinctive look, but it is the smell that always signals to me I’ve arrived. The smell of Glenburn’s tea gardens—evoking unspoiled air, cool breezes, and unhurried evenings—sets the mood for experience.
Fortunately, the opportunities to eat well at Glenburn are well-matched by the opportunities to work off those calories in pleasant fashion. We went for short walks around the grounds, stopping to watch the process of drying, sorting and packaging the world famous Glenburn teas.
We went for medium walks, exploring nearby villages and stopping to watch local games of cricket, played at impossible angles on the steep hillsides.
And we went for daylong treks, including a memorable walk down the valley to soak in the cool water of the Rung Dung River that rushed through the channel on the valley floor.
Our
stay was too short to enjoy everything Glenburn has to offer, including
daytrips to Darjeeling and hikes further afield. More than anything, I
would have loved more time to sit and enjoy the peaceful ambiance,
wonderful staff and, of course, the delicious food.
Kavi and Max hold on as a storm blows in. |
A game of cricket (so a "fixture" I guess) by the riverside. |
Buffalo pj's |
All together on Aunt Shona's bunk for the return journey. |